Miang Kham
RM 10Betel leaf parcels with toasted coconut, ginger, shallot, lime and peanuts, finished with a palm-sugar tamarind glaze.
Seri Kembangan · Dine-in & Takeaway
Royal-court recipes and village-kitchen traditions, prepared slowly with fresh herbs, hand-pounded pastes and the unhurried patience of Thai home cooking.
Betel leaf parcels with toasted coconut, ginger, shallot, lime and peanuts, finished with a palm-sugar tamarind glaze.
River prawns in a fragrant broth of lemongrass, galangal and kaffir lime leaf, with roasted chilli oil and straw mushrooms.
Tender chicken simmered in a rich coconut and roasted-spice curry with potatoes, shallots and crisp fried onion.
Wok-fired minced chicken with holy basil, bird’s-eye chilli and garlic, served over jasmine rice with a crisp-edged fried egg.
Ripe Nam Dok Mai mango over warm coconut sticky rice, drizzled with salted cream and toasted mung beans.
Jalan PUJ 3/2, Puj 3,
43300 Seri Kembangan, Selangor
Open daily, 12:01 pm – 12:01 am
Hours may differ on public holidays.
Rated 4.0 by 394 guests on Google · Typically RM 1–20 per person